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Use a little more water up to 17:1 ratio and may find some more delicate florals and lighter pineapple and melon notes to come through in the cup
Harvest Season 2025/26 Plant Species Arabica Variety Bourbon
Brew Time: 4:00 of contact time is a good starting point
Café Organico Marcala
(COMSA) | 1500 coffee producers
Decaf, Honduras, Washed Natural Process Use a little more waterThis decaf is made up of coffee from member producers of a cooperative in Marcala, Honduras. Its a beautiful rich, sweet, chocolatey, hazelnut profile. Absolutely crushable :) Grower Caf Organico Marcala, S. A. (COMSA) 1500 coffee producers Altitude 1300 1700 masl Variety Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica Soil Clay minerals Region Marcala, La Paz, Honduras Process Fully washed and dried in the sun and mechanical dryers
US$ 280.00
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