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This book is for anyone and everyone
length of cooking time
Updated new edition includes 19 previously unpublished profiles and an author note
* Banana Cake with Tahini Fudge
and many are healthier variations on much-loved food
Bayou Eleanor Wilkinson This book is for anyoneAward winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate lifes big and small moments *Named one of the Best Cookbooks of the Year by Food & Wine, NPRs Here & Now, Publishers Weekly, and more, and a Best New Cookbook by Eater and The Week. People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings
US$ 65.00
US$ 212.50
