St. Galler Wurst Plymouth year-round favorite made even better

year-round favorite made even better with a few hundred years of German heritage

but quickly heating a slice will certainly bring out some of the subtler flavors

and they’re hardwood smoked for an extra burst of that Schaller & Weber smokehouse flavor

giving a resounding snap to each bite

Available as a 7-pound whole

St. Galler Wurst Plymouth year-round favorite made even betterThe St. Galler Bratwurst, hailing from the Swiss town of St. Gallen, is a culinary icon, distinguished by its unique inclusion of milk and a special blend of spices including lemon zest, nutmeg, cardamom, and just a hint of mace. A fine mixture of pork and veal, this incredibly delicate, mildly spiced sausage is a testament to the art of Swiss sausage making, offering a smooth, refined flavor that pairs beautifully with a variety of dishes. Retail