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“Enemy of the mild
In a quarantine pinch
and important milestones
Ottolenghi Simple: These 130 streamlined recipes packed with Yotam’s famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less
sustainability and
Moosewood Restaurant Cooks at Home by Moosewood Collective: Paperback; 416 pages / English Meredith Hayden “Enemy of the mild[Atria] Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experienceover 150
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