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This bar is crafted with a delightful combination of 65% cocoa and crispy dried fruit
Origin: Chivite
jasmine flowers were picked and laid face down on roasted cacao for 24 hours
dried tamarind
a sweet nuttiness like pecan and a delicious creaminess
chocoME Atelier - Sicilian Almonds covered in Åkesson Chocolate and Voatsiperifery wild pepper - Madagascar Idilio Ocuamare This bar is crafted withSicilian almond enrobed with dark chocolate made of kesson cocoa beans, seasoned with Voatsiperifery wild pepper from Madagascar Origin: Bejofo Estate, Madagascar Ingredients: Almonds, Cacao, Sugar, Black Pepper Allergen Information: Contains nuts Storage Information: Store in a cool, dry place. Weight: 100g
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