Haddock Fillets x 2 Fish baked whole

baked whole

20 gram tin

Then place them in a pot filled with salted boiling water and leave them to cook for 3-4 minutes

Monk fish is a firm

The crabs are steamed

Haddock Fillets x 2 Fish baked wholeHaddock is a hugely popular, healthy and versatile fish, similar to Cod. Great value for money and a versatile fish to cook with. View cooking methods below. Ideal for frying, grilling, deep frying or cutting into goujons for fish fingers of fish pies. Each pack contains: 140g to 160g x 2 Boneless fillets, skin on Serves 2 (one fillet each) Suitable for freezing Vacuum packed fish stays fresh for longer, but also allows odours to build up. Upon