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and vanilla lead the nose
from classic cocktails
Toasted oak and warming ginnier linger on the palate
yet elegant barbera
Bottled from a single cask at 50% ABV
Inverroche Classic ['New Submission' and vanilla lead the noseCrisp & Zesty Infused with fynbos harvested from the Southern African coastal, limestone rich hills and cliffs. Upfront green juniper notes blend seamlessly with a bouquet of soft flowers on the nose. The taste is exotic and intriguing with aromas of citrus, rose petals and assertive florals delivering a crisp, dry and spicy finish. Serve it on ice with tonic and a curl of grapefruit peel, or with a twist of lemon zest for the perfect dry martini.
