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then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
8 person quantity products 500g Vanilla Sponge 40g custard vanilla 200g Whipping Cream (Pastry) can Pineapple Compote
Tres Leches 4 people quantity products 250g Vanilla Sponge 200g Whipping Cream 100g Full cream milk powder 130g Powdered Sugar 150g Pistachio Cream 60g Pistachios peeled
Swiss Roll 8 persons quantity products 300g Vanilla Sponge 2g vanilla 150g mousse vanilla can Strawberry Filling Butter Paper
250g of powder + 3 eggs + 25g of water
Food Coloring Black Food Coloring:Gel 30m then pour into the designated
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