Okumidori Matcha (Kyoto) Ceremonial Matcha As part of this class

As part of this class

with delicate floral note

Short and Stout Tea Lounge

It has a taste that is reminiscent of deep green hearty vegetables like buk choi and zucchini with some astringency and creaminess that makes for a coveted mode of tea

deep umami

Okumidori Matcha (Kyoto) Ceremonial Matcha As part of this classFreshly stone ground in Uji, Kyoto, this ceremonial grade matcha is made from the rare Okumidori cultivar. It offers a vivid green color and a velvety, full bodied texture. The flavor is rich in sweet chlorophyll, with delicate floral note, tender baby spinach, edamame, and creamy umami. Prepping Suggestions: For traditional usucha style, use 1 teaspoon per 4oz of hot water. For Americano style, use 1 2 teaspoon of matcha powder per 8 ounces of water.