Soma - "Brown Butter Rum" Dark Chocolate - Jamaica chantaburi chocolate Aromas of butterscotch

Aromas of butterscotch

Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars

Origin: Madagascar

Organic cane sugar

powder cocoa

Soma - "Brown Butter Rum" Dark Chocolate - Jamaica chantaburi chocolate Aromas of butterscotchWhen butter is warmed gently over slow heat it bubbles and browns to a reach, toasty, nutty substance known as Beurre Noisette. The process takes butter down a dark path well traveled by rum and chocolate. This deeply complex (in flavor and history) trio, go together like old friends having a good time, mingling effortlessly. Soma's friend Desmond farmer, philosopher and madman (all the right traits for growing incredible cacao) owns Bachelor Hall