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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Marissa suggests pairings for every individual dish
Featuring photography shot at Abuela’s house in San Juan
a showstopping roast chicken burnished with saffron
she started doing the cooking—at age fifteen
Enjoying drinks with friends will be all about comfortable conversation
I Am a Filipino: And This Is How We Cook Tara Jensen Marissa suggests pairings for everyAnchovy HOT DISH! October 2025 Pick Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes. Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab inflected fare. These dishes and more reflect the influence and
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