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BREWING METHODS
Cold coffee brewer that brews smooth
in the highlands of Tres Pinos
They were used to working with lower quality coffees—but our owner
Perfect for any coffee lover ready to explore something new
Decaf Espresso Quantity:2lb BREWING METHODSNotes: Caramel, Nutmeg, Molasses Roast: Medium Region: Marcala, Honduras Processing Method: Honey Process, Mountain Water Decaffeination Finallya decaf espresso that doesnt taste like an afterthought. During the pandemic, we looked for new ways to innovateand we set our sights on decaf. Typically, lower scoring, washed coffees are chosen for decaffeination (because, lets be honestwhy "waste" a great coffee on decaf, right?). But we thought: what if
