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Chickenizing Farms and Food Rosa Luxemburg the ten rules challenge ourOver the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenizationbig agriculture's top down, contract based factory farming systemand its negative consequences for workers, consumers, and the environment. Drawing on her deep knowledge