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vegetables and more
Made with UP Certified Extra Virgin Olive Oil
A-Tocopherols: 212
and heart healthy
This balsamic is outrageously good
Traditional dark vegetables and moreOur finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1. 28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly
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