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mineral whites in the region
The finished wine is matured in large Slavonian oak barrels for 3 to 4 months before bottling
old oak casks means that the Nebbiolo grapes can develop their fruit flavours and soften their tannins whilst not being masked by any oak influencesa
all by hand
3rd and 4th passage
Vermouth di Torino Superiore Rosso, Antica Ditilleria Quaglia tss__dessert_fruity mineral whites in the regionA warm and layered vermouth, with balsamic tones, dried citrus peel and a gently medicinal character. On the palate it is full and rounded, revealing a poised balance between sweetness and bitterness. Spices and citrus unfold smoothly, supported by soft herbal notes, mature tannins and a distinctive, lingering bitter finish. Delicious with dark chocolate! Crafted in Piedmont, this vermouth is made from a blend of red and white wines infused with
US$ 880.00
US$ 1522.50
