Bourgogne Chardonnay, Domaine de la Pierre des Dames abv__490 Once the maturation process is

Once the maturation process is complete

almost meaty like note

with a unique complexity and richness to the soil

almost inky purple hue

The resulting wine is transferred to French and American oak to age for a period of 12 months

Bourgogne Chardonnay, Domaine de la Pierre des Dames abv__490 Once the maturation process isThe nose opens with enticing aromas of lime blossom and tropical fruit, especially ripe mango, creating a vibrant bouquet. On the palate, its full bodied and lushious, with a beautifully long, fresh finish. The estate grown Chardonnay grapes are machine harvested from south facing vineyards in the Chevagny Ls Chevrires commune. Fermentation occurs in stainless steel, followed by seven months of aging on the fine lees.