Apricot Preserve 320g Gris plus a transfer wand that

plus a transfer wand that stores in the chrome-plated central column

Originally conceived as a celery jug

33) and a harmonious

It is the creamiest and sweetest of the Giusti Historical Collection - dense

fruit-forward and approachable blend

Apricot Preserve 320g Gris plus a transfer wand thatA French apricot fruit preparation by Lucien Georgelin, a family maker anchored since the early 1980s in Marmande, Lot et Garonne in south west France. Cooked the old way in small batches in a copper cauldron with a high real fruit content and no artificial aromas, additives, colour or preservatives. Bright and fruity with a delicate tang.