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very limited release bar
The cocoa beans used by Krak Chocolate are slightly different from those used by other chocolate makers
called “kakawa”
It has notes of chili
This bar is loaded up with a ridiculous amount of mangos
Milz - 60% Dark Chocolate - Dominican Republic Kad Kokoa Shiso Seeds very limited release barMilz Chocolat crafts delicious chocolates with great care in their small factory, using the best cacao from their own farm. Not only is their chocolate bean to bar, it is tree to bar made and grown by a mother daughter duo. Sweeter and more accessible than a typical 70% dark chocolate bar, Milz 60% is a safe bet for gifting or bringing to friends without compromising any complexity. It's a great introduction to dark chocolate or craft chocolate
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