Asamiya Award Winner Saemidori Handpicked Shincha Size:1-oz Sample Brewing Method #1:

Brewing Method #1:

何年も探し続けた結果、レオは 2024 年の日本旅行中についに完璧な玉露を発見しました。 『デントホン』 玉露茶園は、伝統的な製法のみを用いて最高級の玉露を生産することに専念しています。防水シートの代わりに竹を使って茶葉を覆い、雨のミネラルを変化させて植物に栄養を与える甘い露を作り出します。茶葉は3週間覆われ、さらに印象的なのは単一品種の茶葉のみを使用していることです。では「八女」はどうでしょうか？ 八女は日本を代表する玉露発祥の地として知られています。

These are limited Rougui picked from a protected area with a high price tag that was produced in just small quantities for VIPs and people who work within the government

and distinct from traditional gyokuro

and were able to find exquisite

Asamiya Award Winner Saemidori Handpicked Shincha Size:1-oz Sample Brewing Method #1:This exceptional shincha comes from Asamiya (), one of Japans five ancient tea regions, nestled on the Shigaraki plateau where cool nights, warm days, and frequent morning mist create the perfect environment for slow, flavorful leaf development. Harvested during the first flush of spring, this tea features only the youngest, most tender leaves. The result is a clean, nuanced sencha with signature floral notes typical of Asamiya tea, complemented by a