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this is a classic
A handmade Australian cheese accompaniment from On The Side
It traces how cheesemaking shaped
it is distilled with juniper and generous amounts of Sakurajima komikan
Supplied with a non-drip pouring stand and travel pouch
Sven Joschke-La Lulu Chardonnay Fig paste this is a classicA lo fi, low alcohol Barossa Valley Chardonnay from former accountant turned winemaker Sven Joschke, who trained under Peter Schell (Spinifex) and Jason Schwarz. Wild fermented in French oak and aged 11 months on lees, then bottled unfined and unfiltered. Fresh, textural and European in style with toasty oak and bright minerality.
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