Elijah Craig Barrel Proof Small Batch No. B520 'NYTimes Pick'] reclaimed as a resolute American

reclaimed as a resolute American spirit

It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water

where the spirit undergoes a further maturation process

Finish: Long and wonderfully complex honey and spice

17% Malbec

Elijah Craig Barrel Proof Small Batch No. B520 'NYTimes Pick'] reclaimed as a resolute AmericanFor the greater common good, this item is limited to one per customer. We appreciate your cooperation. In 1789, Rev. Elijah Craig, the Father of Bourbon, became the first to age his whiskey in charred oak barrels. Since then the whiskey bearing his name has garnered some of the industry's most prestigious accolades. Each batch of Elijah Craig Barrel Proof is an uncut Small Batch of 12 year old Bourbon bottled straight from the barrel. The variance in