Hojicha Black and nutrient-rich soil create the

and nutrient-rich soil create the perfect environment for slow-growing tea plants

and caffeine-free - without losing what makes black tea great

Orange Valley Tea Estate is surrounded by orange trees

The process behind the picking and production of this tea is extremely pains-taking and is only taken on by highly skilled and experienced masters

Mangalam Tea Estate belongs to Jay Shree Tea who has been synonymous with Luxury Tea for the last 7 decades

Hojicha Black and nutrient-rich soil create theRegarded as one of the most popular teas in Japan, hojicha is created by roasting bancha leaves and twigs. The green leaf is roasted in a porcelain pot over charcoal giving the leaf a distinctive reddish colour and a sweet roasted flavour. Originally from Kyoto, this style of tea has gained popularity since it was first introduced in the 1920s in Japan. Low in caffeine, this tea is best serves after a meal; this tea is a fantastic digestive and palate