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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Certification/Grading: AB
aged 30 days in a Bourbon barrel and then roasted to order
COFFEE BUT NOT ONLY: This grinder is your versatile kitchen companion
a spill-resistant and snap-on cap
: Made with 100% Airlume combed and ring-spun cotton
Nicaragua tea Certification/Grading: ABCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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