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Dominican Republic
is a germoplasm bank dedicated to the preservation of Porcelana
Arrowroot Flour
with a subtle coffee flavor
Just add heat to make a rich
Dandelion - Semuliki Forest 70% Dark Chocolate - Uganda cacaoteca 36% Dominican RepublicIn the town of Kasese, near the landmark Semuliki Forest within Ugandas rainy, tropical Rwrenzururu subregion, a registered social enterprise called Latitude Trade Company, Ltd. sources wet cacao beans from over 4500 smallholder farmers. Latitude ferments each farmers harvest in boxes built of local eucalyptus, then blends the many farms beans together post fermentation and drying, thereby creating a uniform, consistently excellent product. This bar
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