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fermentation in traditional bilum bags
Vibrant and energizing
The average farm size is 1
Flavour Notes: dark chocolate
The soils are a mix of black and brownish-red loam with predominately traditional Typica grown under casuarina and albizia shade trees
280g Colombia Huila Coffee fermentation in traditional bilum bagsCountry: Colombia Producer: Huila women famers Process: Fully washed Roast Profile: Medium Flavour Notes: Cherry cola, chocolate, malt Coffee from Huila is always specialdoubly so when fully traceable to a women led producer group. Through Programa Mujer Cafetera, ASPROTIMANA and SENA have empowered women farmers to own and manage their farms and process specialty coffee using on farm micro mills. On small plots intercropped with shade trees, bananas,
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