Bresaola Black Angus MB 3+ 200G Weight:200G Felisa Razor Clams in Brine

Felisa Razor Clams in Brine – Mediterranean Origin

Petit VerdotRegion: Moulis-en-Médoc AOC

Grapes: Primarily Merlot with Cabernet Franc

Perfect with oysters

Product DescriptionThis premium La Brújula Ventresca features the most prized cut of the yellowfin tuna: the belly

Bresaola Black Angus MB 3+ 200G Weight:200G Felisa Razor Clams in BrineBresaola della ValtellinaAir Dried Italian Beef from LombardyContents: Lean beef cured with salt and spices, air dried for several months Product Description Bresaola is a delicate, air dried Italian charcuterie made from the finest cuts of beef, typically the eye of round, cured with sea salt and natural spices, then aged for 23 months in the fresh air of the Valtellina valley in northern Lombardy. Unlike pork based salumi, Bresaola is prized for its