Freixenet Cordon Negro Brut pinhook-bourbon and blend choice ingredients from

and blend choice ingredients from around the nation

our Founder selected barrels from our mature stocks of rye that impact a full spectrum of flavors

Second Maturation Vatting: 13/10/2023

Then add just a hint of cucumber to their unique house-made soda

distilled 100% with renewable energy and KOSHER certified

Freixenet Cordon Negro Brut pinhook-bourbon and blend choice ingredients fromGRAPE A blend of Macabeo, Xarel. lo and Parellada VINIFICATION Harvested by hand, the selection of ripening grapes in Freixenet's vineyards reaches across the span of several months. From the end of August for the harvest of the warm weather Macabeu grapes, through the beginning of October for the higher elevation Parellada variety, our winemaker awaits the perfect time to gather each bunch, letting the vines tell him when they are ready. The first