Mother-of-Pearl Caviar Spoon Scotch Fillet When braised

When braised

These tried-and-tested favourites are sure to please the entire family and includes a great selection of tasty

Serve with Creamy Potato Mash and Chimichurri for a generous meal that's made for sharing and lingering over

ready for slow cooking at home

A lean and textural cut of meat with a ribbon of fat along the exterior that ensures incredible flavour

Mother-of-Pearl Caviar Spoon Scotch Fillet When braisedWhy the spoon matters? Enjoying the service of Caviar is just as pleasurable as the Caviar itself, and the best way to taste Caviar is with a mother of pearl spoon. Silver spoons are a big no no when it comes to tasting Caviar as the metal of the silver can sometimes transfer a metallic taste when the Caviar is placed on the palette, changing the flavour of the Caviar. A Mother of Pearl spoon is the ideal choice for Caviar tasting as the pearl does