Mision 16 Santo Tomas Bar Dog acidity and a nice lingering

acidity and a nice lingering finish

Deeply concentrated aromas of strawberry jam and black cherry

AROMA: Herbal notes of steamed agave and fresh citrus-sweet tones overall

the wine is soft

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Mision 16 Santo Tomas Bar Dog acidity and a nice lingeringFounded in 1888 by Francisco Adonegui and Miguel Olmart, Bodegas de Santo Tomas was the very first winery to be established in Baja California. It is located just 44 miles south of Ensenada. Throughout the decades, it has consistently produced high quality wines, continuously modernizing its production equipment. Winemaker Hugo D'Acosta joined the team in 1988 and worked there until 2000. During his tenure, he focused on Chenin Blanc, Chardonnay,