“シラー” マロッコリ - PLANETA (プラネタ) 750ml x １本 Mastrodomenico Fermentation lasts approximately 12 to

Fermentation lasts approximately 12 to 14 days

followed by temperature-controlled fermentation and aging in stainless steel tanks

製造方法：レフォスコは、収穫後小さな桶に入れられ、風通しのよい乾燥部屋に置かれます。テクスチャーとフレーバーともに凝縮されます。発酵は温度管理下のステンレスタンクにて約15日間行われ、その後、オークの小樽にて1年熟成されます。

Malolactic fermentation is stopped before completion

This is Livio Felluga's first amphora-aged wine

“シラー” マロッコリ - PLANETA (プラネタ) 750ml x １本 Mastrodomenico Fermentation lasts approximately 12 toSyrah is a noble Mediterranean grape variety well suited to dry, sunny regions like Sicily. For this reason, Planeta is confident in the potential and future of this variety. The Marroccoli vineyard, which retains its excellent traditional landscape, is located at an altitude of 400m, cultivating a modern style of Syrah while preserving the varietal character. This wine has great potential and is suitable for long term aging. Rating: Menfi DOC Grape