Smoked Rainbow Trout with Red Chimichurri James Beard Award ONE OF NPR’S BEST COOKBOOKS

ONE OF NPR’S BEST COOKBOOKS OF THE YEAR

Readers will learn how to make their own kimchi

and Greens

with illustrations explaining proper serving and drinking etiquette

and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos

Smoked Rainbow Trout with Red Chimichurri James Beard Award ONE OF NPR’S BEST COOKBOOKSMeet your new pantry crush. We took our buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating. Sold in packs of 10 Wholesale price per can is $7. 22, and MSRP is $11. 99.