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fermented and distilled in Copenhagen
matured in oak casks and infused with the ‘truffle of the sea’ Pepper Dulse – a little-known seaweed gathered by hand on Jersey’s shores – that gives Tidal its light salted-caramel finish
where sotol has been distilled for centuries following a specific methodology and using a blend of their local grown plants of Sotol ‘Sereque’ and Agave ‘Churique’
infused with dill flower
A darkly rich
Baldoria Dry Umami Size:750ml fermented and distilled in CopenhagenThe ocean meets the forest in this highly original artisanal vermouth, with savoury flavour tones and incredible depth.
US$ 895.95
US$ 1583.60
US$ 302.82
US$ 13.69
US$ 11.00
US$ 153.27
US$ 122.65
