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irrespective of the animal
use a meat thermometer and cook until the lamb reaches an internal temperature of 93–96°Cand is tender enough to pull apart easily with a fork
These sausages are made fresh using premium Australian Beef
This jus is best served alongside your favourite steak
referring to discs cut along the cross-section of the animal's shin or shank
Fullblood Wagyu Hanging Tender Marbling Score 9+ Stone Axe - 400 g Wagyu blade irrespective of the animalThe cut that butchers keep for themselves. A true individual, the hanger or onglet literally hangs from the diaphragm, between the tenderloin and the rib. It sits close to the offal and has an intense flavour. This cut is amazing caramelised in the pan aim for rare to medium rare. The Hanger has a prominent grain and should be sliced against the grain when served. The flavour of this cut is phenomenal a 10 out of 10!
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