Taiwan Pineapple Soy Sauce Quantity:Just One Simon & Schuster is a

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Consuming this abundant gift of golden globes can be a challenge

The best thing about the robust

and passed down by our Taiwanese parents and grandparents in collaboration with 2nd generation Taiwanese Americans

Sweet and juicy mango as a base

Taiwan Pineapple Soy Sauce Quantity:Just One Simon & Schuster is aTaiwan Pineapple Soy Sauce is made from fresh pineapple mixed with black soybeans and salt, left to ferment together for 180 days in earthenware pots. After fermentation, the pineapple breaks down completely, lending depth rather than sweetness. The result is a soy sauce thats lighter in color, briny, bright and slightly herbaceous. The brew takes on a hint of the golden color of the pineapple and is brothy in consistency. Tasting Notes and Usage