Barrell Bourbon Single Barrel K783 Baking Spices Bootlegger 21 earned the Gold

Bootlegger 21 earned the Gold Medal at the 2010 New York International Spirits Competition

cardamom and Kalahari truffles – and works hard to tell a South African tale

and Malted Barley)

botanicals and citrus that is blended and aged in local whiskey barrels

It’s fermented with indigenous yeast which gives the wine local flavor (and a little something extra)

Barrell Bourbon Single Barrel K783 Baking Spices Bootlegger 21 earned the GoldThe idea behind Barrell Craft Spirits is to explore the unique effects of different distillation methods, barrels, and aging environments, and bottle them at cask strength. This is accomplished through outstanding relationships within the tightly knit whiskey community and sourcing the best whiskeys available without compromise. By definition, the bottlings of Barrell Spirits are limited in nature with new releases hitting the market frequently.