Tassie Beef, Caramelised Onion, Sun-dried Tomato & Cracked Black Pepper Sausages 400g nutritional information and other information

nutritional information and other information

smoky profile

this is an old Dutch recipe brought to Tasmania in the 1950s by the original Boks family

while the Tasmanian oak smoke imparts a distinctive aroma and taste that bacon enthusiasts adore

Carbohydrate

Tassie Beef, Caramelised Onion, Sun-dried Tomato & Cracked Black Pepper Sausages 400g nutritional information and other informationWe use Tasmanian grass fed Chuck steak to which we add our own Caramelised Onions and some Sundried Tomatoes, fresh Parsley, Salt and coarse ground Black Pepper. 85% lean About Boks Bacon The Art of Sausage Marcus Boks has 28 years of butchering and smallgoods manufacturing experience. He has developed this range of sausages that are unique, flavoursome and healthy. Using only the finest ethically produced meats and the freshest herbs available. Boks