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Very tall blade with a good weight to chop hard vegetables and meat
If any question
Blade thickness : 4
Disclamer : This knife was bought last month as a gift but swap for another more practical for the customer
Overall length : 280mm
Ko-Gyuto 170mm Hon-Deba Very tall blade with aThis Ko Gyuto (small Japanese chef knife) feature a short blade with nimble tip and a good distal taper. Shop made san ma with Shirogami 1 core and soft iron cladding. Forged to shape and to geometry the bevels are done on whetstone for a Kasumi finish (Iromono). The handle is made with Bog Oak and brown Oak. Specs : Blade length : 170mm Blade height at heel : 38mm Blade thickness : 3. 8mm 1. 7mm 0. 8mm Handle : Wa 125mm with Bog Oak and brown Oak
