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The appassimento process lasts for over 120 days
being the oldest in Friuli with over 50 years of history
followed by a fresh finish
ripe white peach
and slope dictate the expressive quality and elegance of the grapes
バローロ・リゼルヴァ 2003 - BORGOGNO (ボルゴーニョ) 750ml x １本 バジリカータ The appassimento process lasts forA powerful wine with a deep garnet color. It's a dry, balanced, velvety, full bodied Barolo with a long, ethereal bouquet, suitable for long term aging. Rating: Barolo DOCG Grape variety: Nebbiolo 100% Tasting Notes: Deep garnet color with aromas of ripe blackberry and cherry, with hints of tobacco and licorice. On the palate, it is full bodied and powerful, with a harmonious balance of acidity and tannins, intertwined with spice and earthy flavors.
