Biscuits Michael Bootsma Recommendations for experiential learning using

Recommendations for experiential learning using videos

understanding and using tone of voice and body language and ways to address them

lively illustrations

It is published as part of Carcanet's Ivor Gurney programme

and Catherine the Great

Biscuits Michael Bootsma Recommendations for experiential learning usingFor fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat, and milk. A hot biscuit embodies a memory of place and family," she writes. Ellis's heartfelt tribute to the biscuit celebrates the many possible flavors and uses for this classic southern bread. The