The Queensland Cookery and Poultry Book: 1890 Robert Wolgemuth ISBN10: 1540529800

ISBN10: 1540529800

Cecil asked his rangers to interview local old timers and prepare written historical summaries of their districts

ISBN13: 9781162877709

ISBN13: 9781949619034

published and unpublished

The Queensland Cookery and Poultry Book: 1890 Robert Wolgemuth ISBN10: 1540529800First published in 1878, Mrs Lance Rawson's The Queensland Cookery and Poultry Book is a time capsule of colonial Australian culinary lore. Aside from the delicious recipes using "normal" ingredients and the informative notes on bacon curing and preserving, Mrs Rawson's book is unique in that it lists the numerous ways Queensland's native wildlife and flora could be incorporated into western style dishes from roasts through to pies and curries.