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made as a Riesling and Pinot Gris co-ferment from the Coola vineyard at Kongorong
pickles (cornichons) and small onions for a lively
modern cool-climate dry Riesling
blending sweet fig and golden honey with the tangy acidity of balsamic
sipping-style gin
Olssons - Native Australian Plum Salt couvreur made as a Riesling andOlsson's is a long established South Australian salt producer. This finishing salt blends Olsson's natural sea salt flakes with dried Australian (Davidson) plum powder, giving it a vibrant natural pink hue and a tangy, fruit forward edge. It is 100% natural, vegan and free from artificial colours, flavours or preservatives.
US$ 59.32
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