Espinaler Stuffed Green Olives blanco tequila Scotland chocolate maker from fine-flavour

Scotland chocolate maker from fine-flavour cocoa grown on the single El Rosario farm in the Necoclí region of Colombia

built from locally sourced free-range chicken leg and breast layered with blanched leek and shaved black Australian truffle

approachable cool-climate Pinot Noir from Holm Oak's vineyards in the Tamar Valley (Rowella)

including the role of monasteries in aged cheeses and modern debates over raw-milk safety and trade

wild-fermented and raised in stainless steel

Espinaler Stuffed Green Olives blanco tequila Scotland chocolate maker from fine-flavourPlump Spanish Manzanilla olives pitted and stuffed with a savoury anchovy paste made from Cantabrian Sea anchovies. A classic tapas bite from Espinaler, the family owned Catalan house established in 1896, served straight from the tin with a vermouth or cold beer.