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The extracted must ferments with yeast in temperature-controlled stainless steel tanks at 15°C for 15 days
it has an attractive aroma of ripe cherry bouquet and baked plum
Creamy texture and buttery finish
Winemaking Method: Grapes are harvested from late September to early October and carefully selected before being air-dried on bamboo racks for two and a half months in a special attic operating with the NASA (Natural Air Drying Assistance System)
is a historic Greek producer of fresh bottarga
“シラー” マロッコリ 2006 - PLANETA (プラネタ) 1500ml x １本 BARBA The extracted must ferments withSyrah is a noble Mediterranean grape variety well suited to sunny, dry regions like Sicily. For this reason, Planeta has confidence in the potential and future of this variety. The Marroccoli vineyard, which retains its beautiful ancient landscape, is located at an altitude of 400m, and cultivates a modern style of Syrah while preserving the grape's character. Rating: Menfi DOC Grape variety: 100% Syrah Tasting: Deep garnet color. Aromas of ripe
