Afternoon Geisha - Panama Size:100gr which are barrel-fermented for 4

which are barrel-fermented for 4 days prior to drying on raised beds

The profile is clean

Savor the unique flavor profile of this rare wush wush variety and elevate your coffee experience

and it also makes it easier to clean thereby rendering the antibacterial nature of the surfaces extremely effective

brown sugar

Afternoon Geisha - Panama Size:100gr which are barrel-fermented for 4Intensify your coffee experience with delicate flavors of chamomile and aromatic lemongrass, balanced by the sweetness of berries candy. Variety : Geisha Process : The cherries are hand collected in the optimum maturation point, then hand selected and floated with mountain spring water. then apply an anaerobic dry for 120 hours and then sun dried on African raised beds for 25 days. The farm and Producer : ABU COFFEE is a Geisha varietal cultivated in