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An entry-level Sauvignon Blanc from Domaine Eric Louis
deli and antipasto board
The 2024 spent 48 hours on skins for texture before pressing to old French oak hogsheads
balancing real heat with savoury depth rather than blowing your head off
A lightly spiced chutney from Australian maker On The Side (OTS Accompaniments)
The Fine Cheese Co - Chive and EVOO Fig An entry-level Sauvignon Blanc fromCrisp, delicate crackers from The Fine Cheese Co. in Bath, England, subtly flavoured with dried chives and rich extra virgin olive oil. Intentionally understated so they complement rather than overwhelm, they are designed as a crunchy base for soft cheeses.
US$ 125.00
US$ 20.00
US$ 39.99
US$ 130.00
