Jangala - "Lavender with Pollen & Fennel" 70% Dark Chocolate - Mexico Gift card This is what’s used in

This is what’s used in most white chocolate bars

introduced by British colonists

icewine lees

They bring the cacao on boats to Goodnow Farms' partners at Ucayali River Cacao

a similar portal opens

Jangala - "Lavender with Pollen & Fennel" 70% Dark Chocolate - Mexico Gift card This is what’s used inThis bar was made with single origin cacao; the lavender, fennel, and pollen are harvested in Chiapas. Jangala collaborates with farming families who cultivate agroforestry systems that preserve biodiversity. Fermented Native Cacaos Criollos and Trinitarios from Soconusco, Huehuetan, and Chiapas Tasting notes: Floral, Dried Fruits, Plum, Peach Ingredients Cocoa beans, organic cane sugar, cacao butter, bee pollen, dehydrated fennel dehydrated lavender