Swiss Gruyère Shop Échiré is churned slowly in

Échiré is churned slowly in traditional wooden barrels after the cream has been cultured for 18 hours — a process that gives it an incomparably smooth

Shaped as a brick

natural flavouring extracts

so the cheese has a short shelf life

Under the thin white/ivory bloomy rind

Swiss Gruyère Shop Échiré is churned slowly inA classic that can be enjoyed at anytime of the day. Perfect grated in a pasta dish, a toastie or a cheese souflle. The paste is dense nutty and fruity, with hints of salt and sour cream flavour. The cheese can be more powerful towards the rind from the maturation. Size: Cut to Order Milk: Cow's Milk Unpasteurised Origin: Canton of St Gallens, Switzerland