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composition
easier to work with
contemporary styling
ambient glow that feels both calming and refined
centred around this issue’s theme of ‘Growth’
The Food I Love by Neil Perry addition studio compositionIt's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aoli, but that is exactly what award winning chef Neil Perry does in this superb new book, The Food I Love. Taking its inspiration from the cooking of the Mediterranean, The Food I Love is, however, more than just a collection of recipes. Neil Perry has produced a book that can be utilized in
