Mezcla: Recipes to Excite [A Cookbook] Letitia Clark Janchi Guksu

Janchi Guksu

stuffed dushbara in a delicate saffron broth

papaya to passionfruit

The acclaimed chef

Food Network Magazine

Mezcla: Recipes to Excite [A Cookbook] Letitia Clark Janchi GuksuJAMES BEARD AWARD NOMINEE 100 recipes for everyday eating with built in wow factor, from the Ottolenghi protg and co author of Ottolenghi Flavor shaking up the food world. This is such a beautiful and joyful book!NIGELLA LAWSON ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Independent ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Apptit, Saveur, Delish, Epicurious MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta