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let osmanthus fragrance and oolong tea aroma come together in one poetic creation
The exterior of this cake is finished with buttercream — a cream base with added butter that gives the cake better structure
Made fresh daily
" this cake is a delightful blend of romance and whimsy
layered with a slow-cooked peach jam made from the same fruit
Chinese Red Wedding Cake Best seller let osmanthus fragrance and oolongAbout This Cake This is a designer cake every decoration is sculpted and placed by hand. No two cakes are identical. A Note on Buttercream Some of our designer cakes feature a buttercream outer finish. Buttercream is a cream base with added butter used for the sculpted decorations and exterior coating to achieve better structure, stability, and colour vibrancy. In terms of taste, expect a richer, slightly buttery finish on the outer layer. The
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